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In a bread machine: add 340ml water and follow manufacturers instructions for your preferred programme. You don't need to add anything else. Or use a dough programme with 330ml warm water, or mix and knead by hand, (you may need slightly less water). Shape the dough (500g will make 2 baguettes or cob loaves, or a good bunch of rolls). Cover and rise until doubled in size. Bake @ 220, 10-15 mins for rolls or baguettes, 25-35 (estimate! timing will depend upon loaf size) for loaves. Tap the bottom to see if it's done, it should sound hollow. 

Our favourite way to cook rice is to this: You need a pan with a lid that fits well, a glass lid is ideal if possible. Put your rice in a sieve and rinse well in cold water. Add the rice to the pan, then add 1.5 cups of water for each cup of rice and a pinch of salt. Put the lid on and cook on a LOW heat until the water has all evaporated, it'll take 10-20 minutes depending upon quantity, just check it once you can't see any water in there. Fluff it up and enjoy!